Thank you for honoring us with your presence!
Amanda Hesser has mentioned you as an entertaining, enlightening, and exhausting dinner companion. May I ask your opinion of Ms. Hesser and her choice of topics, her writing style, her choice of dining companions? -- whatever you might care to divulge while remaining the gentleman we know you to be.
Amanda Hesser?
Started by
Suzanne F
, Dec 14 2003 03:47 PM
3 replies to this topic
#2
Jeffrey Steingarten
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- participating member
- 63 posts
Posted 16 December 2003 - 05:12 PM
I'll admit that I'm flattered, most of the time, by Amanda's verbal portraits of me, not only because men are the dumbest sex and are delighted by attention from much younger and in this case much prettier women, but also because while I feel that Amanda exaggerates both my favorable and repulsive qualities, the overall effect is close to the character I've created for myself in my writing which is, I'm afraid, awfully like the real me. The one episode I explicitly objected to was the one where I stole her private and priceless idea to write about an already well-known tapas place in Barcelona. The precise facts are too boring to recount; even having heard them, her husband, then fiancee, still agreed with her; others don't.
Amanda herself is a fine and natural writer. Her parents, from central Pennsylvania, wouldn't let her apply to a liberal arts college, and she was compelled to attend one of the Babson business schools, in finance. Nor did this poor, imprisoned soul wake up at dawn every day and write in her journal for several hours. She has a very good palate and often has insights about a dish we've eaten together. She can surely cook, though I've never been given dinner at her house; she and Sam Sifton adapted the recipes in the Times's excellent Thanksgiving roundup. All in all, I'd consider her among the best of the younger food writers.
The most maddening thing about Amanda is that she writes freely and without difficulty. I know only a few people like this, and she's the only one I like. I hate each of the others intensely. I do feel that Amanda should write less often and writes longer pieces involving lots of research, and I've sort of told her so. But unlike me--and largely because she writes so easily--Amanda is not so attached to everything she writes. Doing a few pieces for the Times about subjects that do not deeply fascinate her seem only a minor burden for Amanda. She accepts this as the lot of a newspaper writer. So if you're in the mood to judge Amanda and her work, it's only fair to judge her at her best, which by my standards is pretty good indeed.
Amanda herself is a fine and natural writer. Her parents, from central Pennsylvania, wouldn't let her apply to a liberal arts college, and she was compelled to attend one of the Babson business schools, in finance. Nor did this poor, imprisoned soul wake up at dawn every day and write in her journal for several hours. She has a very good palate and often has insights about a dish we've eaten together. She can surely cook, though I've never been given dinner at her house; she and Sam Sifton adapted the recipes in the Times's excellent Thanksgiving roundup. All in all, I'd consider her among the best of the younger food writers.
The most maddening thing about Amanda is that she writes freely and without difficulty. I know only a few people like this, and she's the only one I like. I hate each of the others intensely. I do feel that Amanda should write less often and writes longer pieces involving lots of research, and I've sort of told her so. But unlike me--and largely because she writes so easily--Amanda is not so attached to everything she writes. Doing a few pieces for the Times about subjects that do not deeply fascinate her seem only a minor burden for Amanda. She accepts this as the lot of a newspaper writer. So if you're in the mood to judge Amanda and her work, it's only fair to judge her at her best, which by my standards is pretty good indeed.
#3
russ parsons
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- participating member
- 1,744 posts
Posted 16 December 2003 - 08:44 PM
what a lovely answer.
#4
Jeffrey Steingarten
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- participating member
- 63 posts
Posted 28 December 2003 - 10:09 PM
Thanks, Russ.what a lovely answer.
