Louie's 106
#1
Posted 04 December 2002 - 08:53 PM
The high point of the meal was the chocolate martini that my girlfriend bought. If you've never had one, they are quite yummy, even for someone who is almost exclusively a beer/wine drinker.
DWP
#2
Posted 04 December 2002 - 09:34 PM
So, what's in a chocolate martini??
#3
Posted 05 December 2002 - 09:24 AM
I agree that Louie's 106 is in decline. There was a time I went there on a regular basis.I had dinner with some friends over at Louie's 106 the other night. Though I have eaten there before and come away impressed, I have to say that I believe the restaurant is in decline. The duck, for example, was dry, dry, dry ... way overcooked. The tapas (we had four different kinds) were serviceable, though routine.
The high point of the meal was the chocolate martini that my girlfriend bought. If you've never had one, they are quite yummy, even for someone who is almost exclusively a beer/wine drinker.
DWP
First any sense of creativity left the menu and now the kitchen can not consistently execute on even the most basic dishes. There are so many more attractive options in Austin that I have not been back to Louie’s in a long time.
#4
Posted 05 December 2002 - 02:26 PM
But the chocolate martini sounds interesting.
I tasted one of those pineapple martini's at Sullivan's last weekend (made w/pineapple infused vodka)--good, but sweet enough to produce a royal hangover.
Oh, and I saw Robert Duval and Michael Caine there, too.
#5
Posted 07 December 2002 - 08:44 PM
Shoot.....
#6
Posted 09 December 2002 - 12:49 PM
#7
Posted 09 December 2002 - 01:42 PM









