31 replies to this topic

[Fat Guy]

The Utz potato chip company (www.utzsnacks.com) has long produced a range of potato chips beginning with a fairly generic line not much worth eating and extending all the way up to the Grandma Utz chips cooked in lard. Grandma Utz are probably my favorite chips, though they must be obtained perfectly fresh and eaten very quickly -- otherwise they'll be rancid.

Now, Utz has purchased a small chip maker in Connecticut, and I just received a sample courtesy of a friend. Thse are superb chips, extra well done (they are just this side of burnt), made from russet potatoes fried in cottonseed oil. They are being produced under the name "Utz Hanover Home Brand." They are not officially available on the Web site, but if you call you can get them to ship you some.

Another fabulous chip I've been eating lately comes from Troyer Farms (www.troyerfarms.com). Apparently this is the only potato chip manufacturer that grows its own potatoes. It makes a difference -- the chips have a more pronounced potato taste than any others I've tried. It's subtle -- if you don't focus you won't realize you're eating a great chip.

These are the three best chips I've had from a bag. Of course they can't compare to fresh potato chips. Has anyone ever tried the Chippery? I recall there was a Manhattan branch of this Canadian company, though I don't know if it's still open. Fresh potato chips made all day. Also a few of the steakhouses do fresh potato chips, as does the Seagrill (fried in duck fat).

[Varmint]

I used to live about 30 miles away from the Troyer Farms plant, and if you were down wind, you could smell the potatoes from about a mile away.  It's a pretty amazing place, and it used to be a standard school field trip to get a tour of the place (although I think they no longer give tours).

One problem with those chips is that if you don't eat them all, they're so hygroscopic that on the second day, they taste as if someone has licked them all.  Yuck!

One final, but nonetheless interesting point about the plant, is that it is located across the street from a porn drive-in.  I haven't been in the area in 10 years, so I wouldn't be surprised if the drive-in is gone, but amazingly, you could actually see the screen somewhat from the road.  What a wonderful place for a 16-year old to pull off the side of the road!

[Fat Guy]

Potato chips and pornography in the same place? That's basically my idea of heaven.

A correction: I'm told that the Utz/Hanover chips are made in peanut oil, despite the label saying cottonseed. Apparently it's just that the correct labels haven't yet been printed. They do have a hint of that peanut oil taste, so I believe it. Then again, I believed the label when it said cottonseed. Shows how much I know.

[tommy]

Quote: from Varmint on 7:28 pm on Aug. 27, 2001
What a wonderful place for a 16-year old to pull off the side of the road!

i'm not going to touch that one.

[Fat Guy]

And I'm not going to, um, er, touch that one.

[Kim WB]

Many potatoe chip purists out there..not me! My favorite flavored chip, by far, is the Utz Chesapeake Crab chip, with the Old Bay seasoning. This is a superior food product.  I am only a potato chip purist ( no flavoring)when it comes to  a chip for dipping.. then I prefer my Breakstones Sour cream and Lipton's onion soup mix to grace a plain chip.

[=Mark]

No purist here either, and with my penchant for things spicy you know I've got to go with the Blairs Death Rain Habanero potato chips.  Blairs Hotsauce company contracted out to the Rt. 11, NC. potato chip co. to produce these scorchers!

[abbeynormal]

What, if anything, ever happend to Charles Chips. I have vague memories of these being tasty. Actually, we got potato chips so infequently that they could have sucked and still tasted like manna from heaven to my sister and me. Also, they sold the perfect size tin of chocolate chip cookies (oil drum size). And home delivery as well.  

Most important things in a chip to me are that I don't end up with half a bag of crumbs and chip dust, and that they're not too salty (are you listening Wise?). I like the burnt kettle style effect too.

I haven't chipped since my pre-Atkins days so I don't know what's a good chip now. Also they don't sell UTZ (sounds like the call letters for a Bulgarian radio station) in the land of Bean and Cod, so I cannot comment on them.

As God is my witness, one day I will have onion dip made with Lipton Soup Mix on potato chips again.

Adam  

(Edited by abbeynormal at 4:44 pm on Aug. 28, 2001)

[jhlurie]

Quote: from abbeynormal on 4:42 pm on Aug. 28, 2001
What, if anything, ever happend to Charles Chips. I have vague memories of these being tasty. (Edited by abbeynormal at 4:44 pm on Aug. 28, 2001)

Charles Chips were indeed the best.  I haven't seen 'em here in the Northeast for at least 7 or 8 years...

Believe it or not, those silly "French Bistro" chips from that monster Frito Lay are actually good.  I doubt anything like them was ever served in a French Bistro, but they are worth trying if you haven't had them.

[Fat Guy]

Charles Chips are still available by mail, I think. The company maintains an active Web presence at www.charleschips.com

I never thought they were that great -- all I taste is the oil -- but they're definitely a top pick for many.

[abbeynormal]

I suppose anything tastes good at 3:03 am. In any case, I haven't had them in 20 years and have no intention of having them now. But keeping you up until 3 in the morning made it all worth while.

[Fat Guy]

If you're sleeping quietly and all of a sudden out of nowhere a fried chicken drumstick whacks you across the nose, you'll know who was behind it.

[abbeynormal]

You and my soon to be former doorman?

Remember Chumley: he who breaketh balls, so shall his balls be broken.  

Adam

[Rail Paul]

Several of the NJ Shop Rite stores carry Charles Chips, the West Caldwell location had them the other day in large and XL sizes.

They have the Grandma Utz kettle cooked chips (ũ.69?)

When we had our multi-chip blast-off at work, the winner was a supplier from Louisiana with a habanero salsa chip. Maui chips came in second, Grandma Utz kettle was third.

[Jim Dixon]

The best chip I've tasted is the locally produced Kettle Chip (local for me means down I-5 a bit to Salem, Oregon). The biggest difference from other potato chips is the use of russet potatoes instead of white-skinned 'chipping' varieties. The russets have more sugar and caramilize nicely..add to that a small batch production, use of expeller-produced oils, and a nice range of flavor options (including my current fav', a ruffled chip with salt and black pepper), and they're hard to beat.

Not sure how far east they distribute, though.

[franklanguage]

Quote: from jhlurie on 11:23 pm on Aug. 28, 2001

Quote: from abbeynormal on 4:42 pm on Aug. 28, 2001
What, if anything, ever happend to Charles Chips. I have vague memories of these being tasty. (Edited by abbeynormal at 4:44 pm on Aug. 28, 2001)

Charles Chips were indeed the best.  I haven't seen 'em here in the Northeast for at least 7 or 8 years...

Believe it or not, those silly "French Bistro" chips from that monster Frito Lay are actually good.  I doubt anything like them was ever served in a French Bistro, but they are worth trying if you haven't had them.

Shame on Frito-Lay for producing these chips! It's impossible to buy a bag without eating them all in one sitting! (And say what you want about "that monster" Frito-Lay, but at least they pledge to not use genetically-engineered ingredients in their products.)

I will say, however, that my three current faves are: Terra Blues Creme Fraiche and Dill, Olive Oil Chips Trio, and Terra Chips Red Bliss. (They all contain less fat than regular chips - supposedly - but that isn't the main consideration here.)

[franklanguage]

Kettle Chips distribute to the east coast; I actually didn't know they were made in Oregon. My favorite of the Kettle Chips is habanero and something (haven't had them in a while).

[BON]

Found an interesting potato chips! They are with ramen flavour!

Taste? Mmm...taste potato chips.

[mamster]

Kettle Chips also distribute to the UK, but in different flavors than in the US.  I tried a couple of different kinds last time I was in London, including Mature Cheddar & Burgundy and Salt and Malt Vinegar.  They were good.  I like flavored chips when they aren't in X-TREME flavors.

[Fat Guy]

I too noticed Kettle Chips last time I was in London. They were quite welcome, because I've never been able to understand most British snack foods. Like, it's impossible to get a normal bag of pretzels. They're always flavored with strange stuff. I think I looked on the Kettle Chips bag and saw that they were produced locally there. Mamster did you notice that?

That being said, I think Kettle Chips are pretty good but not at the apex of the chip hierarchy. That style of chip -- similar to Cape Cod, New York Deli, etc. -- has always seemed to me to have too much of an oil taste. I prefer a more balanced chip.

Oh my gosh, that was a very geeky thing to say about potato chips. "I prefer a more balanced chip." Yikes.

[Roger McShane]

I was given a plastic bag of pretzels on a flight from Dallas to LAX recently. The plastic was the most flavourful part of the deal. I counted forty 'ingredients' on the package. Apart from good old salt, none of them seemed to bear much relationship to food.

[shugga]

I am not a very big chip eater but my favorite is Cape Cod, Golden Russet.

[Pete Guy]

Charles Chips are available in the tin again. They are all over Jersey and some parts on NY. They are distributed by Hillside Snack Foods in North Arlington, NJ (who also carry the Terra chips and the new Frites, which are also pretty good).

[jhlurie]

I've been favoring Olive Oil potato chips lately, since its true that being cooked in Olive Oil makes pretty much anything taste better. :)

Simple chips with large amounts of cracked black pepper and maybe a small amount of salt are the best.

[tommy]

i'm eating a bag of utz's 'home style kettle-cooked' chips for the first time.  they've somehow managed to make them taste like Buger King's fries.

[Jinmyo]

There is a range of olive oil chips in Canada sold by the Loblaw's grocery store chain under their house brand, "President's Choice". Roasted garlic and onion. Black pepper. Rosemary. About another five kinds. They're thick cut, quite crisp.

I don't much go in for packaged crisps, but these are better than most.

[stefanyb]

I haven't chipped since my pre-Atkins days so I don't know what's a good chip now. Also they don't sell UTZ (sounds like the call letters for a Bulgarian radio station) in the land of Bean and Cod, so I cannot comment on them.

The things that I cannot eat, due to health or dietary restrictions, I have once a year on my birthday when I eat for 12 straight hours without stopping and having anything that I would ever want.  I plan the whole year for that day.

I figure once a year can't kill anyone although last year on the day after my birthday I wasn't exactly feeling great.

[franklanguage]

I haven't chipped since my pre-Atkins days so I don't know what's a good chip now. Also they don't sell UTZ (sounds like the call letters for a Bulgarian radio station) in the land of Bean and Cod, so I cannot comment on them.

The things that I cannot eat, due to health or dietary restrictions, I have once a year on my birthday when I eat for 12 straight hours without stopping and having anything that I would ever want.  I plan the whole year for that day.

I figure once a year can't kill anyone although last year on the day after my birthday I wasn't exactly feeling great.

This is not an unusual concept, and it sort of makes sense, in a twisted way. There's an out-of-print book by Gail Parent (one of the co-creators of Mary Hartman, Mary Hartman) called "Sheila Levine is Dead and Living in New York" where our heroine Sheila, on the night before she begins a new diet, has a "Farewell to Food Night" where she eats everything: "Monday night was Farewell to Food night for me. That's when I eat everything I can get my hands on because I know I'm going on a diet the next day. There have been many of them..." and she recites the things she puts away on these nights: "I ate roast beef and cream cheese on rye. I ate chopped liver and rocky road ice cream. And I ate a whole container of Cool Whip."

The more things I give up, the more I feel like a Farewell to Food Night would be a great way to "get it out of my system", so to speak, but as you mentioned, you pay for it afterward.

[Peter B Wolf]

When Catholics have a "Farewell to Food Night", they will call the next day and thirty-nine more: "LENT"

[franklanguage]

I too noticed Kettle Chips last time I was in London. They were quite welcome, because I've never been able to understand most British snack foods. Like, it's impossible to get a normal bag of pretzels. They're always flavored with strange stuff.

Yeah, like how about "Pork scratchings"? And don't they have chips flavored with prawns? (Not to say they don't in Chinatown, too, but the Brits make such a deal out of it.) Although I've never been to England, Paul Theroux paints a brilliant picture of it in "The Kingdom by the Sea"; I was actually sorry to finish that book.

That being said, I think Kettle Chips are pretty good but not at the apex of the chip hierarchy. That style of chip -- similar to Cape Cod, New York Deli, etc. -- has always seemed to me to have too much of an oil taste. I prefer a more balanced chip.

Oh my gosh, that was a very geeky thing to say about potato chips. "I prefer a more balanced chip." Yikes.

Oh: but Kettle Chips make one variety that's "Oh-my-god" good - their "salsa and mesquite" chips. I can't believe how good they are; I bought a bag the other day, and was leaving the deli and popped one in my mouth and stopped in my tracks. I brought them back to work and my boss ate most of them.