Your book only covers Manhattan; what have been some of your most memorable non-Manhattan meat experiences from across the U.S. and around the globe?
Provincial?
Started by
Jinmyo
, Nov 06 2003 08:56 AM
4 replies to this topic
#1
Posted 06 November 2003 - 08:56 AM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#2
Posted 06 November 2003 - 03:03 PM
For Europe, some of the places I listed in my "favorite meals" question stand out; for the rest of America, you'll have to wait for my next book, American Meat. There will be plenty of barbecue in it, but also tales of my visits to an Armenian goat roast in Cleveland; Kreuz market of Lockhart, TX, The birthplace of brisket; Jiggs Smoke House, makers of the perfect jerky; Stroud's chicken in Missouri; and Burgerfest, in Seymour WI, where they Build the World’s Largest Burger every couple of years. I have never
travelled to Asia, Africa, or South America -- although the latter seems like a natural for me and I have been planning a trip for several years.
yours,
Mr. Cutlets
travelled to Asia, Africa, or South America -- although the latter seems like a natural for me and I have been planning a trip for several years.
yours,
Mr. Cutlets
Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!
#3
Posted 06 November 2003 - 04:04 PM
But of course, nothing from North Carolina.There will be plenty of barbecue in it,
Sorry, I couldn't resist.
Dean McCord
VarmintBites
VarmintBites
#4
Posted 06 November 2003 - 08:23 PM
Strouds is just weak.
And if you want proper goat, hie thee to the Dixie Barbeque outside of Athens, GA. Goat barbeque, two sides (and macaroni & cheese is a vegetable -- God said so) and sweet tea for $3.99 last time I was there. Which, of course, was more than 15 years ago. I'm sure nothing has changed.
Chad
And if you want proper goat, hie thee to the Dixie Barbeque outside of Athens, GA. Goat barbeque, two sides (and macaroni & cheese is a vegetable -- God said so) and sweet tea for $3.99 last time I was there. Which, of course, was more than 15 years ago. I'm sure nothing has changed.
Chad
#5
Posted 07 November 2003 - 09:02 AM
Oh, NO!!! You don't really mean that, do you?Strouds is just weak.









