Of the four-star chefs in New York City, which would you say is the meatiest?
Meatiest?
Started by
Jinmyo
, Nov 06 2003 08:56 AM
1 reply to this topic
#1
Jinmyo
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- participating member
- 9,879 posts
Posted 06 November 2003 - 08:56 AM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#2
Mister_Cutlets
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- participating member
- 184 posts
Posted 06 November 2003 - 02:43 PM
No question in my mind: Daniel Boulud. He is my man -- by far the meatiest of the city's top chefs by a country mile.
Decisively,
Mr. Cutlets
Decisively,
Mr. Cutlets
Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!
