- ostrich
- emu
- kangaroo
Les autres autre red meats
Started by
Suzanne F
, Nov 02 2003 08:49 AM
2 replies to this topic
#1
Suzanne F
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- legacy participant
- 7,398 posts
Posted 02 November 2003 - 08:49 AM
I hope this question doesn't make you too jumpy, or want to bury your head in the sand, but while you're at it, what's your take on:
#2
Mister_Cutlets
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- participating member
- 184 posts
Posted 04 November 2003 - 04:16 PM
Suzanne,
I've only had kangaroo sausage (at the Sunburnt Cow, on Avenue C) so I can't speak to 'Roo, nor Emu either. Ostrich never did anything for me; it doesn't have a distinct taste one way or the other, and the clean, lean, dark meat seems primarily eaten for its exoticism and low cholesterol count -- neither of which strike me as good reasons to eat any meat. My old friend the Scrapple King wrote some interesting notes on Ostrich in the "raw meat" thread, though, which you might find interesting.
Your Pal,
Mr. Cutlets
I've only had kangaroo sausage (at the Sunburnt Cow, on Avenue C) so I can't speak to 'Roo, nor Emu either. Ostrich never did anything for me; it doesn't have a distinct taste one way or the other, and the clean, lean, dark meat seems primarily eaten for its exoticism and low cholesterol count -- neither of which strike me as good reasons to eat any meat. My old friend the Scrapple King wrote some interesting notes on Ostrich in the "raw meat" thread, though, which you might find interesting.
Your Pal,
Mr. Cutlets
Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!
#3
Suzanne F
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- legacy participant
- 7,398 posts
Posted 04 November 2003 - 05:56 PM
Yeah, I read that earlier. Made me hungry.
