Les autres autre red meats
Posted 02 November 2003 - 08:49 AM
Posted 04 November 2003 - 04:16 PM
I've only had kangaroo sausage (at the Sunburnt Cow, on Avenue C) so I can't speak to 'Roo, nor Emu either. Ostrich never did anything for me; it doesn't have a distinct taste one way or the other, and the clean, lean, dark meat seems primarily eaten for its exoticism and low cholesterol count -- neither of which strike me as good reasons to eat any meat. My old friend the Scrapple King wrote some interesting notes on Ostrich in the "raw meat" thread, though, which you might find interesting.
Posted 04 November 2003 - 05:56 PM