I went to an appetizer party last night where everyone brought a different dish. I made spiced beef cigars, a savory ground beef filling that's rolled in buttery phyllo dough and baked. It's always a hit and three people wanted the recipe! I actually got the recipe a few years ago here on egullet and have made it repeatedly. It also freezes really well. I brought half to the party and froze the other half and will just thaw and bake. Here's the recipe, http://efoodie.typep...ite_appeti.html
Pretty incredible that your post came up this morning. The cigars are always a hit.
I am just getting ready to make Spiced Beef Cigars for a potluck party but using ground lamb instead of beef.
You know it's funny, I was wondering how they'd be with lamb, as the spices seem like they'd work well. May try that next time.
Can't thank you enough for this recipe.