The latest LA Times Food Section Digest, by our contributor JFLinLA, can be found here. It includes a link to the latest cover story by Russ Parsons, as well as all the other good stuff in the LA Times food section. This digest is updated every week, so be sure to check back.
LA Times Food Section Digest
Started by
Fat Guy
, Oct 16 2003 04:05 PM
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#1
Fat Guy
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- eGullet Society staff emeritus
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Posted 16 October 2003 - 04:05 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
