Well after standing in line for meat for 2 hours today (grrr) with everyone forgetting who is after who (only by the poultry section can you pull a number for an organized wait-go figure), Anyway, many people got lamb/sheep etc. I see my mashgiah tomorrow so I will see what he hasto say. I also saw bicarb on the shelves... also never knew I could use it.
I have my MIL's recipe for charoset that her father used to make while still in Yemen, if anyone is interested. It is originally gound with a mortar and pestle, but my MIL does it in her old meat grinder. I am going to do it in my kitchen aid attachment grinder and see if it works! It is very well liked.
Edited by Lior, 24 March 2010 - 03:34 PM.