Help please. Where can we get hangar steak? What's a fair price? How should it be cut? Does it come in grades? What are some interesting ways to prepare it? Any cautions? Thanks.
hangar steak
Started by
hollywood
, Sep 17 2003 09:59 AM
1 reply to this topic
#1
hollywood
-
- participating member
- 2,814 posts
Posted 17 September 2003 - 09:59 AM
I'm hollywood and I approve this message.
#2
Evan Lobel
-
- legacy participant
- 23 posts
Posted 18 September 2003 - 07:40 AM
Hi,
Boy, isn't Hanger Steak great! Hanger has become extremely popular in the last few years, not all that easy to get really good quality though. Let me start off by saying, of course you can buy it on Lobels.com @18.98 per piece (16-18 oz.) But we're talking USDA Prime. When the center vein is taken out and the steak is grilled over hot coals, then sliced perpendicular to the grain.......WOW! watch out! Not much better.
EL
Boy, isn't Hanger Steak great! Hanger has become extremely popular in the last few years, not all that easy to get really good quality though. Let me start off by saying, of course you can buy it on Lobels.com @18.98 per piece (16-18 oz.) But we're talking USDA Prime. When the center vein is taken out and the steak is grilled over hot coals, then sliced perpendicular to the grain.......WOW! watch out! Not much better.
EL
