Q: Whose food do you like?
Posted 26 March 2002 - 07:25 AM
Thanks in advance for your response.
Posted 27 March 2002 - 12:03 PM
l don't think there is any one item, such as the lamb shank, that is going to be the 'hot new ingredient'. I think (I hope) that the aforementioned sensibility will prevail. I appreciate the intellectual exercises of many chefs, after all we're blessed with the best chefs in the world in NY, but when it comes down to a good, full, satisfying meal that 's where I think I'm happiest. I think we all need a little comfort right now.