Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Q: Fly Fishing and Cooking


  • Please log in to reply
1 reply to this topic

#1 ANATHAN

ANATHAN
  • legacy participant
  • 1 posts

Posted 26 March 2002 - 07:19 AM

Hey Tom,
I do miss you after my Houdini act. Glad to see you are getting the kudos you so well deserve. So, are you getting any time to fish & relax? Also, Who made the best Cote de Boeuf in Soho?

Andrew

#2 Tom Valenti

Tom Valenti
  • legacy participant
  • 20 posts

Posted 26 March 2002 - 12:53 PM

Time to fish and relax? Yes, if it kills me.
And for the best Cote de Boeuf -- Balthazar.