What do you think of novelty salts, like fleur de sel or Hawaiin pink salt? Do you find any discernible difference between those and kosher or sea salt?
Q: Novelty Salts
Started by
Jinmyo
, Mar 26 2002 07:18 AM
1 reply to this topic
#1
Jinmyo
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- participating member
- 9,879 posts
Posted 26 March 2002 - 07:18 AM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#2
Tom Valenti
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- legacy participant
- 20 posts
Posted 26 March 2002 - 12:25 PM
We mostly use kosher salt here but we also have a coarse sea salt from Brittany in France.
