How often do you change the menu at your restaurant? What causes you to change the menu? Do you shift the same items on and off the menu as items become seasonal, or do you come up with new preparations whenever you add something?
Q: Changing menus
Started by
Malawry
, Mar 26 2002 07:09 AM
1 reply to this topic
#1
Malawry
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- eGullet Society staff emeritus
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Posted 26 March 2002 - 07:09 AM
Rochelle Reid Myers aka "Malawry"
Diary of a Cooking School Student
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Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
#2
Tom Valenti
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- legacy participant
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Posted 27 March 2002 - 12:06 PM
A little bit of both, really. We don't do big seasonal menu flips -- we kind of rely more on what's coming in at what time. We have the luxury on time of having a printer on site, so we can literally change a dish a day, if we so choose.
