Ground Beef (Hamburger Meat?)
Posted 14 September 2003 - 04:48 PM
Your preferences in the subject matter are most likely esteemed by many of our readers.
First, after answering Jason's question, please tell us what size 'grind' (millimeter blade) do you favor?
Second, what in your opinion is an acceptable patty weight for a 'decent' Hamburger, plus do you like a 'thicker' patty with less diameter or a thinner patty but a larger one?
Posted 17 September 2003 - 09:10 AM