Tom, I read a few articles about how New Yorkers were looking for comfort food in the wake of 9/11. Is that still a noticable trend and did you modify your offering at Ouest as a result?
Q: Restaurant food right now in NY
Started by
Andy Lynes
, Mar 26 2002 03:37 AM
1 reply to this topic
#2
Tom Valenti
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- legacy participant
- 20 posts
Posted 26 March 2002 - 12:29 PM
The food is very approachable with great presentation and very comfort based flavors. We didn't change our offerings after 9/11 being that our menu is already based on that premise anyway.
