Hi, Tom.
I was wondering how much you are actually on the line and what your favourite thing to do in the kitchen is. I don't mean favourite dish or favourite flavour profile. I mean what physical task is the most fun for you?
Q: Favourite Thing to Do
Started by
Jinmyo
, Mar 26 2002 03:28 AM
1 reply to this topic
#1
Jinmyo
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- participating member
- 9,879 posts
Posted 26 March 2002 - 03:28 AM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#2
Tom Valenti
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- legacy participant
- 20 posts
Posted 27 March 2002 - 12:07 PM
I'm an early starter. I'm usually in the kitchen by 8 or so in the morning. So my cooking time is relegated to mornings, mostly. Basically what I do in the evening is oversee the preparation done by my kitchen crew -- tasting, tasting, tasting. R&D stuff -- it can be a drag :)
For favorite physical tasks -- It can be as simple as chopping a carrot. I find the whole process of cooking, especially prep, very meditative. Which is why I lean more toward early prep. I don't want to drop the meditative quality by being in a mad dash. Prep ahead, prep ahead.
For favorite physical tasks -- It can be as simple as chopping a carrot. I find the whole process of cooking, especially prep, very meditative. Which is why I lean more toward early prep. I don't want to drop the meditative quality by being in a mad dash. Prep ahead, prep ahead.
