Tom, who would you say has had the most influence over the way you cook?
Q: Influences
Started by
Andy Lynes
, Mar 26 2002 02:58 AM
1 reply to this topic
#2
Tom Valenti
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- legacy participant
- 20 posts
Posted 26 March 2002 - 12:13 PM
My grandparents with their garden and fresh foods. And Guy Savoy -- this is who I learned under in France -- who is a three-star Michelin chef. And Alfred Portale, the chef at Gotham Bar and Grill.
