But lately, I've read where "sweet cornbread" is a "Southern Thang," like "sweet tea."
And recently, a friend told me somewhat rudely that "only you Southerners have to put sugar into everything -- nowhere else in the country is the food so sweet." (Clearly she has not spent much time dining in Vermont.)
So I want to know about sweet cornbread being "Southern."
Edited by Jaymes, 08 September 2003 - 10:38 AM.