Some of Joyce White's thoughts on the meaning of soul food -- not to mention a coconut cake recipe -- can be found in today's Daily Gullet. Enjoy!
No replies to this topic
#1
Posted 08 September 2003 - 06:47 AM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Also tagged with one or more of these keywords: Dessert
The Kitchen →
Pastry & Baking →
big ice cream batchesStarted by alonsohdez90 , 18 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Keeping food chilled and inventories stocked at outdoor festivalsStarted by Sallee'sSweets , 17 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
"Fussy" Coffee Cake Recipe - What is the Goal?Started by Porthos , 14 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Blackberry Cobbler?Started by AnnieWilliams , 14 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
A question on Dorie Greenspan's cakeStarted by oli , 14 Jun 2013 |
|
|




This topic is locked




