Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Hi again


  • Please log in to reply
1 reply to this topic

#1 KateW

KateW
  • legacy participant
  • 812 posts

Posted 08 August 2003 - 07:41 AM

I thought for some reason that these Q&A's only lasted for like a weekend at the most but I am delighted to see you're still here. You're still here...right? :blink:
Anyway, I gave in yesterday and bought the French Laundry cookbook. It's been sitting on my wish list for quite a while and I couldn't wait until Christmas. It's beautiful. I think you definitely "told the story", Michael.
I know you didn't do it, but the photography is amazing--I can practically feel the California sunshine in those outdoor shots. The writing makes me feel like I've already been to the French Laundry.
Wonderful job, once again!

#2 Michael Ruhlman

Michael Ruhlman
  • participating member
  • 466 posts

Posted 08 August 2003 - 02:55 PM

Thanks for all those comments. Try the pig's head recipe and tell me how it comes out!