Hi Michael, and thank you for doing this Q&A session.
I loved 'The Soul of a Chef'.
My question is, have you or would you ever consider doing a book on what the Adria brothers are doing at El Bulli?
Have you been there?
Thanks and best wishes for the future.
The Adrias
Started by
tan319
, Aug 04 2003 08:16 PM
1 reply to this topic
#2
Michael Ruhlman
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- participating member
- 466 posts
Posted 05 August 2003 - 02:23 PM
Never been there. Fascinating very intellectualized food, very heavily manipulated. No doubt El Bulli kitchen would be fascinating to hang out in and write about.
