So for Ripert's halibut with grapes and red wine port sauce, what varietal of red wine would you suggest? I have a couple of wonderful ports, but not being much of a red wine drinker, I could use suggestions on the type of red wine.
Ripert's red wine port sauce
Started by
duckduck
, Aug 04 2003 01:36 PM
1 reply to this topic
#1
duckduck
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- participating member
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Posted 04 August 2003 - 01:36 PM
Pamela Wilkinson
www.portlandfood.org
Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."
www.portlandfood.org
Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."
#2
Michael Ruhlman
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- participating member
- 466 posts
Posted 04 August 2003 - 06:47 PM
Use half of some of that good port and half of a huge zinfandel.
