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Former host of the Food Network programs Taste, In Food Today, and Taste Test, Rosengarten has also served as restaurant critic for Gourmet and is currently the publisher of The Rosengarten Report, a food newsletter for which he won the James Beard Award this year. Available for $39.95 annually for a nine-issue subscription, The Rosengarten Report covers off-the-beaten-path restaurants, hotels, wine, and mail-order food. It's available at the writer's website, DavidRosengarten.com.
As host of Taste, Rosengarten gained a reputation for going the extra mile in examining what makes a classic dish work. Opinionated but never stuffy, the show examined everything from beef Burgundy to Philly cheesesteaks and always had spot-on drink recommendations.
Rosengarten has written several bestselling books, including The Dean and Deluca Cookbook, and (with Joshua Wesson) the criminally out-of-print Red Wine With Fish. His next cookbook, It's All American Food, will be published in fall 2003. Rosengarten lives in New York City.
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Edited by Jason Perlow, 05 July 2003 - 11:36 AM.
