I enjoy fruit forward wines, I don't mind ripeness if the wine isn't flabby, but I dislike oak.
Any recommendations?
Between Two Worlds
Started by
Beachfan
, Jun 23 2003 02:20 PM
1 reply to this topic
#2
Jancis Robinson
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- legacy participant
- 29 posts
Posted 25 June 2003 - 10:25 AM
Good question. It's getting increasingly difficult to find completely unoaked wines but how about inexpensive Cotes du Rhones? The 2001s are looking especially good at the moment - just bursting with fruit.
Roughly speaking there is a certain price level below which you can be pretty sure that oak barrels haven't been used - but you can't be sure that the winemaker hasn't been dabbling with oak chips or inner staves - both of which imbue an oaky flavour without the cost of barrel maintenance.
Most completely unoaked wines are relatively inexpensive. You could also try less expensive Spanish reds from a reliable importer.
As for fruity, unoaked whites - what could be more delicious than a R**sling?
Roughly speaking there is a certain price level below which you can be pretty sure that oak barrels haven't been used - but you can't be sure that the winemaker hasn't been dabbling with oak chips or inner staves - both of which imbue an oaky flavour without the cost of barrel maintenance.
Most completely unoaked wines are relatively inexpensive. You could also try less expensive Spanish reds from a reliable importer.
As for fruity, unoaked whites - what could be more delicious than a R**sling?
