Thank you for Q&Aing ... I'm getting a kick out of the disclaimers, and salute you for not merely cutting and pasting!
During your time at Food Network, was there a particular show, or topic, or even ingredient eliciting a strong negative response from viewers? What were the objections?
Negative audience response
Started by
Priscilla
, Jun 11 2003 03:18 PM
2 replies to this topic
#1
Priscilla
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- participating member
- 1,833 posts
Posted 11 June 2003 - 03:18 PM
Priscilla
OCFoodNation.com
Taste of Orange County, Orange Coast Magazine
In the Daily Gullet: Vegetables, in a Soup
#2
Jason Perlow
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- eGullet Society staff emeritus
- 13,465 posts
Posted 11 June 2003 - 06:38 PM
Yes, this is something I am particularly interested in -- like did wacky animal rights groups ever call you guys for the airing of unedited chopping up of live lobsters and other still wriggling ingredients on Iron Chef?
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#3
mstillman
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- participating member
- 62 posts
Posted 12 June 2003 - 04:11 AM
the only thing i recall was one episode of "extreme cuisine" where placenta cooking was discussed but not shown.Yes, this is something I am particularly interested in -- like did wacky animal rights groups ever call you guys for the airing of unedited chopping up of live lobsters and other still wriggling ingredients on Iron Chef?
i recall some letters about that.
to be honest i don't really recall much anger about ingredients at all.
