I am curious about how and when you decided this what you wanted to do for a living. Did you grow up as a picky child or one who ate everything? Did your love of food come about at an early age or not until later in life? Why writing over teaching or restarant work?
Whenever I read your books or columns, I am amazed by your depth of knowledge on various topics, where does the inspiration for your topics come from?
It is a lot of questions I realize,
sorry!









