1 reply to this topic

[prasad2]

Mr.Bittman

I am huge fan of your weekly coloumn in the Times and a follower of your how to cook everything and your travel coloumns.

After following your The Minimalist cooks at home/Dinner, I love the down to earth approach and simplicity of your recipes.

Here is my question:

Given the fact of your awareness of all the distinct cuisines of the world, which do you find most challenging to cook and fascinating to eat and why?

Thank you

Prasad

[markbittman]

Indian food is incredibly challenging; those of us who did not grow up there have NO intuitive feel for it, and it's not easy to develop one. So I'm currently obsessed by it.