Hey, Mark. Thanks for doing this.
Times recipes never move with nutrition analysis on recipes. Since I know it's not a question of lack of resources, I'm curious about the policy on that. Is there a paper-wide policy?
As a writer, do you have an opinion on the value (or lack of value) of nutrition analysis per-serving? Do you get much feedback from readers on that?
weighing in on the numbers
Started by
kpurvis
, May 13 2003 11:29 AM
1 reply to this topic
#1
kpurvis
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- participating member
- 505 posts
Posted 13 May 2003 - 11:29 AM
Kathleen Purvis, food editor, The Charlotte (NC) Observer
#2
markbittman
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- legacy participant
- 26 posts
Posted 14 May 2003 - 04:08 PM
Hey, Mark. Thanks for doing this.
Times recipes never move with nutrition analysis on recipes. Since I know it's not a question of lack of resources, I'm curious about the policy on that. Is there a paper-wide policy?
Honestly, I don't know. And I think nutritional analyses are notoriously inaccurate anyway.
As a writer, do you have an opinion on the value (or lack of value) of nutrition analysis per-serving? Do you get much feedback from readers on that?
You're the first!
