623 replies to this topic

[torakris]

Let's get some bento talk going!

[Jinmyo]

So then, Kristin. What do you usually pack bento with?

[torakris]

So then, Kristin. What do you usually pack bento with?

Anything I have in the house!
Today was a bowl of beef consomme, Japanese rice, karaage, and eryngii mushroom and garlic stem saute.

On other days it could be leftover curry rice, kimchi fried rice or even sauerkraut and sausages.

[Jinmyo]

Gah.

[skchai]

Gah is right. Those are not really sushi pictures but bento (box lunches) for kids.

I especially like the intricately made Anpanman (fourth from top, lower right corner), fashioned out of mashed pumpkin, potato salad, hotdogs, and nori.

Speaking of extreme bento materials - my sister-in-law, who lives in Tokyo, brought for us last time some packaged nori cut into the shape of soccer ball panels for making soccer riceballs. . .

[yellow truffle]

Jinmyo
Is this for real?
Can I get this here in the USA?
Is this some school project?
Who made this?
Does in come store window plastic? lol

This stuff is great. It just cracks me up.
I will have my Japanese friend translate for me.
Ohh you just made my Wednesday.

[torakris]

yellow truffle,
sorry but this are not available for purchase!

These are pictures of bentos made lovingly my the mothers of kindergarten children. I wouldn't say these are typical bentos you would see everyday in my daughters classroom, but not one of them would surprise me. It would be more common to see these on special days or field trips. Some mothers here can get really fancy with the bentos though and right now every book store has huge displays of bento books and the new school year starts in less than a month (April 1st). Books on making bentos for boys, on making bentos for girls, on making bentos for jr. high school aged kids, for high school aged kids, for kids in kindergarten and of course books that show you how to make these "character" bentos.

My daughter is now begging me to make her the Power Puff Girl one......

[Akiko]

Okay, you can say Gah! but you know how happy one of those would make my niece? She doesn't live in Japan, she lives in Chicago, but if I made her that powerpuff bento and sent her off to school, it would cause more of a stir than that scene from "eat drink man woman" when the little girl opens her lunchbox that the old father has prepared for her.

But gosh, what a waste, if that isn't made out of leftovers and you have to make all that stuff just to cut those tiny pieces to make your bento....

[gus_tatory]

Gah.

Oh isn't that the most adorable thing ever!

kawaii desu ka. (how cute is that?)
i don't especially like "cute" food, but isn't the point that it gets the kids to eat their lunches?
it's the same reason North American Moms (and Dads) put dubious things like 'string cheese' and 'fruit leather/rollups' in their kids lunchboxes.
caveat: i have no kids and have never packed a bento/lunchbox in my entire life.
edit: to fix incorrect Japanese.

Edited by gus_tatory, 04 March 2004 - 08:46 PM.

[skchai]

Here's a picture of the soccer ball nori that I mentioned:



Just one in a whole genre of products designed to help mothers make beautiful bento for their kids.

[yellow truffle]

In case you would like to recreate your own 'cute' bento box.
... or for more kawaii samples

[helenjp]

I devoted my cooking future to a particular Japanese cookery writer (whose name I forget for the moment...) when I read her words: "Fancy packed lunches are just a way of decorating the lunch box lid. You might as well tip a heap of ketchup, mayo, and nori onto the lid, stir it around some, and slam it on top of the bento, for all the use it will be by the time the kid opens it at lunchtime..."

Which is why, perversely, fancy rolled "futomaki" sushi actually do make a really decorative obento!

homestyle futomaki sushi

futomaki with butterflies, snails, turtles...

[skchai]

Another Kaori Shoji piece, this time about bento:

The bento -- a scrumptious expression of love

[FoodZealot]

Coincidentally, a friend of mine sent me this fun bento link today. It's been around for a while, but it's worth a look.

[torakris]

I just ran across some interesting bento blogs
check out:

http://reason-m-web.hp.infoseek.co.jp/

and

http://mito.typepad.com/photos/bento/

[alacarte]

I'm enjoying this thread.

Last night, I attended a lecture (here in NY) given by Elizabeth Andoh (who is a NY native, but now lives in Japan) about eki-ben, the bento boxes sold in train stations. She showed us the most beautiful slides of different eki-bens and how they vary from region to region. Also some lovely shots of scenery from the bullet train. Wish I had a copy of the slides to share with you!

What do you think about eki-bens? Any memorable ones?

[Hiroyuki]

There are dozens of sites showing photos of ekiben, so I just introduce only one of them:

http://www.asahi-net...iben/ekiben.htm

First click any district name, for example, 北海道 (Hokkaido). In the list that appears, click any ekiben name in the leftmost column 駅弁名 (ekiben name), and a photo(s) of the ekiben appears.

Ekiben are still popular among many Japanese. Some people like me prefer konbini (convenience store) bento, rice balls, bread, and so on in terms of price and taste (ekiben tend to be overly seasoned with sugar and salt because of concern about food poisoning).

[torakris]

I agree with Hiroyuki, eki-ben can sometimes be ridicilously overpriced (often 2 to 4 times the price of a convenience store bento) and while sometimes they are quite good, they do tend to be heavily salted, even to my taste and I like heavily seasoned foods.

I rarely ride trains, but you can now find eki-ben often at special displays in the depachika (department store basements).....

[Min]

I really like how those eki-bens look!Presentation is top-notch.

As for bento lunch boxes, are they microwaveable?I normally prepare my husband's lunch the night before and store it in the fridge.Am using Glad brand microwaveable plastic boxes now so he can heat it up just before eating.

[Hiroyuki]

As for bento lunch boxes, are they microwaveable?

Most of the lunch boxes made of plastics are microwaveable, I think. The ones that my wife bought for my childrens are microwaveable, but the instructions at the bottom warn that you must take off the lid before heating (because the lid is less heat-resistant).

Needless to say, those made of aluminum are not microwaveable.

[Hiroyuki]

I'm not 100% sure but I have a feeling that by "bentos", Trakris probably meant "handmade" bentos. I could introduce other types of bento such as

1) Convenience store bento
http://www.ampm.jp/m...en/allmenu.html
2) Takeout bento
http://www.hokkahokk...menu/index.html
3) Delivery bento
http://www.yagurahonten.com/
(Sorry, you have to click "今が旬！できたてお弁当ページ" below the carp streamers to view bento photos.)
But they may require another thread.
I hope that Trakris will come up with some suggestions.

[Min]

It's perfect!I wouldn't mind having some of that delivery bento. Thanks hiroyuki for the links.I didn't know the varieties of bentos are so vast.An eye opener really.

[Hiroyuki]

Do you know how to make a well-balanced bento with the number of calories that is right for you easily--without any cumbersome calorie calculation? Here's how to do it:

Just follow the 3:1:2 law. 3:1:2 refers to the ratio of shushoku 主食 (rice), shusai 主菜 (fish, meat, eggs, soy beans, soy bean products, etc.), and fukusai 副菜 (vegetables, mushrooms, seaweed, etc.).

1) Determine how many calories your bento should have. If 700 kcal, then use a 700-ml bento box; if 500 kcal, then a 500-ml box. 1 ml for 1 kcal.
2) Pack one half of the box with plain cooked rice.
3) Pack the other half with shusai and fukusai at the ratio of 1 to 2.
Caution: Don't pack the box too much, or the number of calories won't be right for you.

Last Saturday, my son (8) and I attended a bento making class aimed at elementary school pupils and their guardians that was organized by the town community center. The class was intended to teach how to make a bento in the way described above.

Packing bento boxes:

And ours:


I guess that the 3:1:2 law is similar to the food pyramid with sweets and milk removed:
http://www2.lhric.or.../nutrition.html

Websites on the 3:1:2 law (Japanese only):
http://www.kochi-u.a...arigai/sub1.htm
http://www.nhk.or.jp...2/19970402.html

[Devilkitty]

Do you know how to make a well-balanced bento with the number of calories that is right for you easily--without any cumbersome calorie calculation?  Here's how to do it:

Just follow the 3:1:2 law.  3:1:2 refers to the ratio of shushoku 主食 (rice), shusai 主菜 (fish, meat, eggs, soy beans, soy bean products, etc.), and fukusai 副菜 (vegetables, mushrooms, seaweed, etc.). 

1)  Determine how many calories your bento should have.  If 700 kcal, then use a 700-ml bento box; if 500 kcal, then a 500-ml box.  1 ml for 1 kcal.
2)  Pack one half of the box with plain cooked rice.
3)  Pack the other half with shusai and fukusai at the ratio of 1 to 2.
Caution:  Don't pack the box too much, or the number of calories won't be right for you.

This is a really good rule of thumb. Wonder why it never occurred to me.

Last Saturday, my son (8) and I attended a bento making class aimed at elementary school pupils and their guardians that was organized by the town community center.  The class was intended to teach how to make a bento in the way described above.

<photos snipped>

I'd love to see something like this here; most people refuse to accept how easy it really is to pack a decent lunch/dinner.

Now I guess I'll have to stop by the market on the way home today for some unagi and shiitake to make a couple days' lunches (already have some umeboshi about - the internal equivalent of a cold shower!).

[skchai]

I'm not 100% sure but I have a feeling that by "bentos", Trakris probably meant "handmade" bentos. I could introduce other types of bento such as

1) Convenience store bento
http://www.ampm.jp/m...en/allmenu.html
2) Takeout bento
http://www.hokkahokk...menu/index.html
3) Delivery bento
http://www.yagurahonten.com/
(Sorry, you have to click "今が旬！できたてお弁当ページ" below the carp streamers to view bento photos.)
But they may require another thread.
I hope that Trakris will come up with some suggestions.

The Yagura Honten site features a "Loco Moco Ochazuke" bento !!!

Is Hawaii Loco Moco (Hamburger on Rice with Gravy) really that popular in Japan?

By the way, people in Japan, which of the two big bento chains do you prefers - Hokkahokkatei or Honke Kamadoya?

[torakris]

The Yagura Honten site features a "Loco Moco Ochazuke" bento !!!

Is Hawaii Loco Moco (Hamburger on Rice with Gravy) really that popular in Japan?
a?

Loco moco is really quite popular in recent years especially with the younger generation. It seemed to ride in with the surfer "boom" a couple years back and shops have popped up all over the place especially in areas popular with young people.
There is a chain store here now called loco moco and that is all they serve. In most other places it is just one item on the menu often with other dishes like curry rice and taco rice....

[Hiroyuki]

By the way, people in Japan, which of the two big bento chains do you prefers - Hokkahokkatei or Honke Kamadoya?

Sorry, I can't answer your question. This is the first time I've ever heard of Honke Kamadoya, and I have bought bentos at Hokkahokkatei several times only in my entire life.
According to the following site, Hokkahokkatei ほっかほっか亭 surpasses Honke Kamadoya 本家かまどや in almost all factors such as sales and the number of stores.
http://www.h7.dion.n...shindan/FC.html
(You have to scroll down a great deal to view the table.)

[torakris]

I just ran across this:

http://www.laptoplun...tml#LaptopLunch

Japanese bento style insulated lunchboxes available in the US

[helenjp]

What type of bento box do you like using?

pictures of traditional and modern bento boxes

Does anybody actually use the mage-wappa bentwood type? I have actually used the wicker basket type, with a cloth liner they are great for onigiri.

I'll try and take some pix of our favorites - husband likes a flat plastic one with removable inner boxes for rice and side dishes (he doesn't like flavors to mix), but I worry that the food stays lukewarm inside them for too long.

For the kids and myself, I now use a two-tier aluminum number - the second tier is a plastic insert. I like the fact that aluminum cools down quickly.

Son1 sometimes uses a supersized flat aluminum box with a single flat divider.

Spying on people at work, I notice that pretty round enameled tins with pop-off plastic lids (kitchen storage type) are popular with women. Many of the women also use their kids' discarded cutesy chopsticks because they are small and portable. I have a pair that say "Chew your food" on them...

For outings, I actually own a lacquered two-layered "gyouraku" bento box, but I never take it out, because it is too delicate to be sitting in the sun, exposed to gritty dust at school sports days and the like!

To take a nice meal to the aged Ps, I might use my 3 tier lacquered melamine New Year's box (deliberately chosen not to be too seasonal in design), but the plastic ones with removable inner boxes allow certain dishes to be reheated in a microwave quickly and cleanly

[Hiroyuki]

I don’t have much to contribute to this thread, Helen, because my wife and I don’t have lunch boxes of our own; I work at home and my wife is a homemaker. For outings, we usually make rice balls and put them in ‘I-wrap’ bags, and we put side dishes in plastic Tupperware containers.
My children have theirs, though. I took a picture of them together with oshibori holders and Tupperware containers.