Thank you all.
Posted 27 April 2003 - 01:04 PM
My thanks also to the members for their interest in, and support of, this and other Q&As and for helping make eGullet the success it is rapidly becoming. This Q&A is officially closed to new posts. Please feel free to continue any discussion by starting a new thread in the France, Spain, Cooking or Food Media boards as appropriate.
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
My mailbox is full. You may contact me via worldtable.com.
Posted 28 April 2003 - 11:16 AM
Good eats to all,
Edited by Marina Chang, 28 April 2003 - 01:29 PM.