Posted 11 July 2006 - 07:53 AM
Posted 11 July 2006 - 08:47 AM
Posted 11 July 2006 - 12:45 PM
Blogging our French adventures at French Letters
My first eG foodblog
My second eG foodblog
Chufi and I blog in France
Posted 11 July 2006 - 01:00 PM
Cornell School for Hotel Administration Class '09
Posted 21 October 2009 - 10:12 AM
I'm sure you can find delicious halvah in Toronto, but I have ceased to find any joy in going there and fighting the traffic jams...and they are horrendous...and the crowds.
So I found some recipes. Some have egg whites, some semolina. There is a great variation in the recipes. I made the recipe from Bruce Weinstein's, The Ultimate Candy Book, provided in this thread by chefcyn, July 05 (I don't know how to do those linking things. Sesame oil, white flour, tahini and honey.
Well, I must have done something terribly wrong. The consistency is awful and so is the taste. I'll try an egg white one next, and probably with sugar. Honey is great...if you have a great honey.
Help!!!!! please !!!!!
learn, learn, learn...
Cheers & Chocolates