Posted 26 March 2003 - 11:35 AM
Do you feel that your success has helped spread the nose-to-tail gospel among other professional chefs and home cooks? Do your suppliers report increased demand for produce and protein that emphasize flavor over convenience? And do UK consumers seem more open to eating/cooking all the glories categorized as 'offal'?
Posted 27 March 2003 - 09:41 AM
In terms of greater demand for certain produce, who knows what effect we have and one doesn't like to presume. Again, we're not setting out to change anyone elses kitchen. Hope they come and enjoy ours.