Posted 25 March 2003 - 10:05 AM
Fergus, given that
Why? it all comes down to the spirit of time and place, using indigenous local ingredients and enjoying the limitations of the seasons...it all seems quite straightforward and as things should be...to me anyway.
Still, surely your approach to offal (squirrel guts on toast) might cause some to pause and I'm certain you must have noticed this on occasion, no matter how straightforward it might seem to you.
Have you always been interested in offal?
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM