Has your training as an architect in any way informed your work as a chef/restauranteur.
The Belly of an Architect
Started by
Andy Lynes
, Mar 23 2003 12:01 PM
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1 reply to this topic
#2
fergus
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- legacy participant
- 32 posts
Posted 26 March 2003 - 09:50 AM
Well, oddly enough 7 years of architectural training I feel has put me in very good stead for the kitchen.
By nature of creating space you are going to have an effect on the manners of occupation and behaviour.
With food you are also affecting peoples behaviour and manners.
The treat is now at St. John I've got them inside and out!
Also, I thank my architectural training for making me always question...why?
By nature of creating space you are going to have an effect on the manners of occupation and behaviour.
With food you are also affecting peoples behaviour and manners.
The treat is now at St. John I've got them inside and out!
Also, I thank my architectural training for making me always question...why?
