Sourcing of produce
Posted 21 March 2003 - 09:36 AM
Posted 26 March 2003 - 09:07 AM
As to sourcing ingredients, it's a treat and a joy that as well us tracking things down, delicious things seem to find us, the squirrel came to us via my mothers butcher for instance who said he thought he had something I would be interested in cooking, so it's incredibly encouraging how many well behaved producers and growers of rare breeds reared with flavour in mind rather than speed or intensisty are out there.
Obtaining such ingredients is possible, if you have a good butcher, fishmonger or grocer I'm sure that with a little notice they can procure many of the things we serve on the menu. Just plan ahead.
Thank you for your post.