Cooking above the French House
Posted 21 March 2003 - 08:45 AM
Posted 26 March 2003 - 08:51 AM
I had cooked previously at The Globe, a members club in Notting Hill but it's true to say that cooking at The French House was where the indigenous nature of my cooking became more focused.
Clientele? Well, still am over in Smithfield...and as happily as I did then.