(sorry about that, Fergus) because although I obviously see that within the menu, I think St John offers so much more. So how do you define your food ?
I need a one-liner
Started by
macrosan
, Mar 20 2003 05:44 PM
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1 reply to this topic
#1
macrosan
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- legacy participant
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Posted 20 March 2003 - 05:44 PM
I was introduced to St John by eGullet and have been a committed fan ever since my first visit. But I find it difficult to describe the cuisine to new people. I'm not crazy about the "nose to tail" soubriquet (sorry about that, Fergus) because although I obviously see that within the menu, I think St John offers so much more.
So how do you define your food ?
(sorry about that, Fergus) because although I obviously see that within the menu, I think St John offers so much more. So how do you define your food ?
#2
fergus
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- legacy participant
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Posted 25 March 2003 - 09:10 AM
My definition? Straightforward, dour with a little wahey! But also nose to tail also describes a whole holistic approach to everything we do at St. John...nose to tail could refer to carrots, a piece of fish, our bread...without wishing to come across as "new age", it just sums up our approach the most succinctly.
Hope that makes some kind of sense.
Hope that makes some kind of sense.
