Posted 18 March 2003 - 11:46 AM
Posted 19 March 2003 - 09:55 PM
That's a super-sweetie. I did a crazy thing recently that worked in this situation. I made a mascarpone-whipped cream mixture and sandwiched it with pound cake. I put little bits of nut brittle in the mascarpone mixture, but I wanted to try crushed up snickerdoodles or something like that, too. But the main thing is the mascarpone mixture and a soft cake. Such an interesting not over-sweet counterpoint to the wine.
How is the novel coming?