"Sommelier," the Word
Posted 16 March 2003 - 11:08 AM
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 16 March 2003 - 05:32 PM
No, we'll serve anyone - meaning anyone -
And to anyone at all!
Posted 18 March 2003 - 08:06 AM
I don't worry too much about broad application of the term as long as everyone who assumes the title behaves professionally, keeps the guest (rather than their own ego) in mind, and is honorable.
Know any music sommeliers?