Posted 07 March 2003 - 07:07 PM
Posted 07 March 2003 - 11:17 PM
To imagine how my cuisine will develop is very hard to say. I look back to July 5th 2001, when we started at Trio, we have come along way. I am sure there is a development curve somewhere, but I feel we are far from a plataeu.
Of course, there are so many places I would love to go and experinece the cuisine. Japan is #1 right now. As far as chefs' cuisines I would like to explore:
those are the top three.