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Away from the job

Started by wingding , Mar 07 2003 03:39 AM

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#1 wingding

legacy participant
432 posts

Posted 07 March 2003 - 03:39 AM

Chef Achatz;When you are not on the job,what types of food do you enjoy?

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#2 chefg

participating member
243 posts

Posted 08 March 2003 - 12:19 AM

wingding:

Just about everything.

I love Pot Belly Deli's "wreck". Double meat, no mayo, light peppers. Big fan of Thai food, and anything that my girlfriend cooks. Mostly her carnitas, and pot pies. I love to go out to a restaurant and be inspired.

--
Grant Achatz
Chef/Owner
Alinea