#1
Posted 20 February 2003 - 07:54 PM
C'mon, take a few minutes or half an hour. Post the totals here. And it ain't some friggin' contest! Many great cooks have few books, and many non-cooks own lots.
Food magazines don't count.
I'll keep a running total. Awbrig, don't forget to count the Nancy Silverton book we borrowed.
It's relaxing. Glass of wine in hand, go out there and count.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#2
Posted 20 February 2003 - 07:58 PM
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#3
Posted 20 February 2003 - 08:09 PM
Favorite is Christopher Blake's Easy Elegance, a 1970s book of Louisiana favorites, and some of his special treats. Very evocative of a man who was well loved by his many friends. Many recipes from restaurants, friends, or something from Satchmo's cook.
I usually put 1 or 2 books or magazines on my work table to get me thinking in unexpected directions. Right now they are Bayless's Mexican Kitchen and Crescent Dragonwagon's Soup & Bread. Next up are the Tahoe / Reno restaurants cookbook and Dannenberg's Parisian Boulangries.
rancho gordo
#4
Posted 20 February 2003 - 08:15 PM
I'll count ours after dinner.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#5
Posted 20 February 2003 - 08:22 PM
#6
Posted 20 February 2003 - 08:49 PM
Ooops, no, I lied.
#7
Posted 20 February 2003 - 09:03 PM
#8
Posted 20 February 2003 - 09:17 PM
Edited by maggiethecat, 20 February 2003 - 09:18 PM.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#9
Posted 20 February 2003 - 09:19 PM
Jaymes, not acceptable! Start counting, Girlfriend. You've got an hour to spare.I can't play. It's embarrassing.
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Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#10
Posted 20 February 2003 - 09:21 PM
1370 with three players. Gad.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#11
Posted 20 February 2003 - 09:53 PM
Are you making a statement, or are you making dinner? Mario Batali
#12
Posted 20 February 2003 - 09:57 PM
Let's say 500. 1870.Every time I get to 400 I have a yard sale. But since most of them are in storage, I've probably added a hundred in the past year.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#13
Posted 20 February 2003 - 10:03 PM
#14
Posted 20 February 2003 - 10:22 PM
878 (and one on order)Jaymes, not acceptable! Start counting, Girlfriend. You've got an hour to spare.I can't play. It's embarrassing.
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#15
Posted 20 February 2003 - 10:26 PM
If even twenty more of you 'fess up, we're halfway to the moon.
Jaymes: I'll be in Austin for a week to drink margaritas and try to make a dent in your collection.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#16
Posted 20 February 2003 - 10:43 PM
I only have 15 or so.There have been a few cookbook/recipe threads happening recently. I simply want to know, as a strictly academic exercise, how many cookbooks the greater eGullet commumity owns. End to end, would they circle the world?
C'mon, take a few minutes or half an hour. Post the totals here. And it ain't some friggin' contest! Many great cooks have few books, and many non-cooks own lots.
Food magazines don't count.
I'll keep a running total. Awbrig, don't forget to count the Nancy Silverton book we borrowed.
It's relaxing. Glass of wine in hand, go out there and count.
#17
Posted 20 February 2003 - 10:45 PM
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#18
Posted 20 February 2003 - 10:45 PM
2,479
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#19
Posted 20 February 2003 - 10:49 PM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#20
Posted 20 February 2003 - 10:51 PM
Seriously???Jaymes: I'll be in Austin for a week to drink margaritas and try to make a dent in your collection.
#21
Posted 20 February 2003 - 10:52 PM
Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
#22
Posted 20 February 2003 - 11:03 PM
Sure, JAZ, they count.About 90, with another couple dozen that are about food but in no way cookbooks, and a dozen or so books on cocktails, spirits, wine and beer (these do contain recipes but I'm not sure if they count).
4,075
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#23
Posted 20 February 2003 - 11:08 PM
I'll google for fares! I've got the time. Lock up your sons! (PM you later)Seriously???Jaymes: I'll be in Austin for a week to drink margaritas and try to make a dent in your collection.
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Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#25
Posted 20 February 2003 - 11:12 PM
Thanks Helena. 4,325.around 250
(BTW, I love your sig line. If only!)
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#26
Posted 20 February 2003 - 11:46 PM
Actually more like 3,000+!Heyjude, one of our Pacific Northwest members, has at LEAST 1000. Her apartment is wall to wall cookbooks.
I have 122 to add to the pile. About half pastry and dessert books.
#27
Posted 20 February 2003 - 11:49 PM
Yeah, that was a VERY low estimate. I'm pretty sure she has more than anyone on this site.Actually more like 3,000+!Heyjude, one of our Pacific Northwest members, has at LEAST 1000. Her apartment is wall to wall cookbooks.
I have 122 to add to the pile. About half pastry and dessert books.
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#28
Posted 20 February 2003 - 11:52 PM
Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory
Eat more chicken skin.
#29
Posted 21 February 2003 - 12:44 AM
Not enough - I put them all in a pile recently and was disappointed how small it looked
J
#30
Posted 21 February 2003 - 01:25 AM
"culinary artistry" is an amazing book. haven't read anything like it before. it's as eye-opening as "masse und macht".
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