Amanda,
Many thanks for joining us here for this Q&A. Many thanks, too, for the article in today's Times, linked here: http://www.nytimes.c...ing/29MEAT.html
It's very helpful to see an article that is supportive of small, local producers. Are you finding your readers to be more receptive to this kind of information?
Liza
Supporting local farmers and producers
Started by
Liza
, Jan 29 2003 12:52 PM
1 reply to this topic
#2
Amanda
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- participating member
- 36 posts
Posted 29 January 2003 - 02:56 PM
liza, hi. the readership of the dining section is very sophisticated and well informed, so i think they're more than receptive to such subjects. they keep us on our toes.
already today i've received emails from readers who have bought meats from these farms.
already today i've received emails from readers who have bought meats from these farms.
