Do you create Food Editorials or Food Non-Fiction?
Give us some insight on how the review is mechanically and philosophically constructed
Thanks
Food Critique ?
Started by
GordonCooks
, Jan 27 2003 02:24 PM
3 replies to this topic
#2
Amanda
-
- participating member
- 36 posts
Posted 28 January 2003 - 09:16 AM
gordon, i'm not sure i understand your question. i've done some restaurant reviewing but i'm primarily a feature writer. write me back and explain more -- i'd be happy to answer if i can.
#3
GordonCooks
-
- participating member
- 2,546 posts
Posted 28 January 2003 - 03:03 PM
I would consider food journalism a more factual account and food op-ed a more emotional account of given subjectsgordon, i'm not sure i understand your question. i've done some restaurant reviewing but i'm primarily a feature writer. write me back and explain more -- i'd be happy to answer if i can.
Do you feel you can successfully critique a subject you like and one you dislike with equal accuracy ?
#4
Amanda
-
- participating member
- 36 posts
Posted 03 February 2003 - 12:41 PM
i do think you can. although i find that good editors won't ask you to review, say, a book on italian cooking if he knows you don't like italian cooking. he might assign the story to someone who has an interest in and knowledge of italian food.
do you have an example in mind of this conflict?
do you have an example in mind of this conflict?
