Hi Amanda,
What plans do you have for the future? Do you want to stay at the NYT for the next 20-30 years? Be the editor of a food magazine? Write other books? What influence, if any, do you wish to have on the food world?
Sorry for these multiple questions, but they can all be answered globally I think. Thank you for your participation in this Q&A.
Future plans
Started by
swissmiss
, Jan 27 2003 10:44 AM
3 replies to this topic
#2
Amanda
-
- participating member
- 36 posts
Posted 28 January 2003 - 10:32 AM
i really love my job, so i really haven't thought about what next.
what's your advice?
what's your advice?
#3
swissmiss
-
- participating member
- 200 posts
Posted 28 January 2003 - 10:56 AM
Sorry, I don't have any advice! You have a fantastic job and should keep it as long as it challenges you. But since many writers see the NYT as the ultimate publication in which to place an article, I was wondering what becomes the next goal once you are on staff there, especially at a young age.
NYT aside, are you working on another book or similar long-term projects? Would you like to focus on one cuisine or style of cookbooks (I mean this in a Paula Wolfert or Diana Kennedy way, not in a limiting sense)?
NYT aside, are you working on another book or similar long-term projects? Would you like to focus on one cuisine or style of cookbooks (I mean this in a Paula Wolfert or Diana Kennedy way, not in a limiting sense)?
Anne E. McBride
#4
Amanda
-
- participating member
- 36 posts
Posted 03 February 2003 - 12:20 PM
right now, i just finished a book based on the nyt magazine columns. it's called "cooking for mr. latte". (it's discussed in some of the other q&a questions) i don't have any other books planned at the moment. i don't want to write books just to be published. this may be foolish, but i can't imagine writing a book unless i really cared about the subject. it's a lot of work.
