Posted 21 January 2003 - 07:26 AM
I am a relatively new vegetarian (3.5 years), and in that time I have noticed that middling-to-good restaurants in Britain have moved from serving me some sort of goat's cheese as a main course, to offering me wild mushroom risotto. Could you tell me how many years I will have to wait until a new vegetarian main becomes available in such restaurants? I am led to believe that staples such as nut roasts and stuffed peppers dominated menus for many years, and I am not sure how many more wild mushroom risotti I can take.
Posted 22 January 2003 - 05:01 AM