How do you define vegetarian and vegan? And are these definitions important?
Definitions
Started by
Malawry
, Jan 20 2003 06:45 PM
2 replies to this topic
#1
Posted 20 January 2003 - 06:45 PM
Rochelle Reid Myers aka "Malawry"
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Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
#2
Posted 20 January 2003 - 07:14 PM
Weeeelllll . . . those vegetarians that eat dairy, supposedly the most common, lacto-ovo? And then there are the vegetarians that eat seafood, reasoning that the fishing industry is less bogus than the meat industry. And then there are the vegans: no dairy, no meat, no fish, etc. I can't keep track . . . my friend has a "vegan" list in her wallet that she takes to the grocery store. She does not buy anything with animal products--and that's not just food! Many beauty products, etc., have bits and parts in them. Gelatin, etc. I think the definitions are important to the people who consider themselves such, also, they are important if you are cooking for a lacto-ovo/vege/vegan.
Noise is music. All else is food.
#3
Posted 22 January 2003 - 05:07 AM
Yes, the definitions are very important, as someone who is a vegan eats no animal products whatsoever, including eggs, milk, cheese or yogurt, all of which may be included in a vegetarian diet. Vegan: someone who eats no animal products and do not use any products derived from animals. Vegetarians more broadly can include dairy products (lacto-ovo) but no meat, though some people who consider themselves vegetarians will eat some seafood, and sometimes chicken. Thanks, Alexandra









