Burger at Blue Smoke
Posted 15 January 2003 - 11:47 AM
Posted 15 January 2003 - 01:16 PM
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Posted 15 January 2003 - 09:38 PM
Interestingly, the burger sells much better in the Jazz Standard than it does upstairs at Blue Smoke.
Another thing I love are our homemade barbecued potato chips -- but that's another story.
Posted 15 January 2003 - 10:33 PM
Posted 16 January 2003 - 03:12 PM
By the way, one of the things I'm interested in seeing us smoke in 2003 is Beef Shoulder (Clod) --which is a specialty in Lockhart, Texas, at places like Kreuz Market and Smitty's.
Thanks for asking!