Posted 14 January 2003 - 01:33 PM
Posted 20 January 2003 - 09:36 AM
Posted 20 January 2003 - 11:10 AM
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
My mailbox is full. You may contact me via worldtable.com.
Posted 20 January 2003 - 11:31 AM
This is one of the main reasons, apart from shopping and museums , that people come for
Posted 23 January 2003 - 03:26 PM
Do older-age clients have health considerations which cause them to have to limit their restaurant going?
Edited by cabrales, 23 January 2003 - 03:26 PM.
Posted 24 January 2003 - 07:40 AM
We arrange babysitting often.
Again, concerning old aged people, each case is different....If you're a multi-billionaire who have your bodyguard and driver following you everywhere, you never have too much discomfort
Edited by fresh_a, 24 January 2003 - 07:41 AM.